This was very easy to make. The meat was very flavorful and the sauce was great over rice as well. 1410 views. I Marinated all day in the marinade. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. Return the pork to the oven. The sauce was simple and a big hit with my children. I changed the recipe up a bit because I couldn't find apricot preserves in the store. Roast the pork in the preheated oven for 30 to 40 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If the marinade is as good it will be a five star for sure. Preheat oven to 325 degrees F (165 degrees C). Meanwhile, in a saucepan, combine the remaining ingredients. My husband and I both loved it! Add comma separated list of ingredients to include in recipe. A family favorite! The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Stir in garlic, … Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. I let it marinade about 6 hours and made no changes to the recipe. I did marinate it over night. Marinated Pork Tenderloin with Apricot Sauce. Delish! Continue roasting, basting occasionally … Combine apricot preserves, vinegar and soy sauce in small saucepan. I served with roasted potatoes and sautéed sugar snap peas. 1073 views. This was ok. The apricot preserves are a perfect marriage with pork. I prefer my meat a liitle drier and crispy on the edges but moist inside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Information is not currently available for this nutrient. Thanks....a hit with the family, and so easy too! On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. The tenderloin was wonderful and moist but the sauce made it so much better. Insert a probe-type meat thermometer into thickest part of the roast. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Information is not currently available for this nutrient. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. Place tenderloins on a rack in a shallow roasting pan. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. For the sauce I used fresh garlic sherry and apricot jam. Amazing! The tenderloin was so perfectly moist and the glaze was to die for. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves I liked this the first time I made it however the second time I did not like it at all. Allow to marinate for at least one hour. Cover pork mixture with plastic wrap and refrigerate. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. Soy sauce, dark, 1 Tbsp. Congrats! Makes about 3/4 cup. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Relevance Least ingredients Most ingredients. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Bring to boil; remove from heat. Nutrient information is not available for all ingredients. I rubbed my two tenderloins with olive oil and the seasonings. Add the pork and cook, stirring, until lightly browned, about 5 minutes. The only problem I had was getting the butter to stick to the loin. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. Who couldn't love this recipe? I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. I used peach instead and grand marnier instead of sherry. Serve with the sauce Explore. Thinly slice green onions, keeping white parts separate from green tops. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Made as written with the exception of the sherry. Your daily values may be higher or lower depending on your calorie needs. ← Back. I didn't bother with rubbing butter on the pork. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 In a 12-inch skillet, melt 2 tablespoons of the butter. The sauce was good and might be better with chicken. Served it with green beans and mushrooms and mashed potatoes and a salad. Yummy! 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. We cut our pork loin roast into thick chops since just two of us. Stir in the apricot mixture. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. and used red wine instead of sherry. 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