E-mail this to a friend! I did have to explain to the family that the fish was not burnt. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. white pepper 1/2 tsp. Slow Cooker Honey Buffalo Chicken Sliders. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened. The flavour of the spice rub is very strong so it stands up well even with "fishy" fish (like Mackerel). Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix. This blackened tilapia recipe (Cajun fish) comes together quickly and serves well with rice, veggies, or salads to complete a weeknight meal. Would you make this recipe? Photo Bomber, Video Disruptor. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened. facebook; tweet; google+; New Orleans will always be a second home to me. Sent successfully. I prepared this for supper last night with hake. Dinner with big flavours doesn’t get any easier than this. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. I’m hopeless. Ready in 20 minutes. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked … Pour the Cajun spice mix on a tray. And it’s SO GOOD in tacos but it’s also SO GOOD by itself I had to share it! 2.9 g One had to become creative on how to serve fish, especially when it was served often. Watch the video to see just how easy this is! Will definitely make again! I compared your seasoning with a store bought one and chucked that one in the bin. I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. Aug 4, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. Print Recipe. Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. I suppose on thin chicken fillets it would also be a winner. This was great! . Loved the spice mix. It works really well even with salmon and tuna. when cooked in a hot skillet! Chef Paul Prudhomme stated that the dish became a necessity at his New Orleans restaurant, K-Paul's Louisiana Kitchen. I attended Tulane University for both undergrad and grad school for neuroscience, and while there, I fell in love with the city’s cuisine. They were at room temperature and took about 2 minutes on each side. garlic powder 1/2 tsp. Aka. This dramatic looking dish is actually simple to make, requiring just a few spices, a piece of fish and a hot pan! cayenne pepper 1/8 tsp. This video demonstration shows you how to make the Cajun spices, how to coat the fish… https://www.allrecipes.com/recipe/219185/cajun-blackened-catfish That’s because a certain large fluffy dog bumped the tripod while I was filming, so I had to reshoot the 2nd half of the video and couldn’t get the same fillets I was using originally! Dozer. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!? Notify me via e-mail if anyone answers my comment. Cajun-Blackened Pork Chops. In fact, pretty much any fish! Press the fish into the Cajun spice mix on both sides. For us, it’s often this salmon, or this dijon salmon recipe, even this shrimp scampi, and of course our blackened tilapia. I served mine with a buttery Corn Rice Salad - refer to the Notes for the recipe. Required fields are marked *. Failure, please try again later. The mackeral though was even better. This is typically between 2-3 tbsp. I think the black crust and white juicy flesh inside looks so stunning! Sprinkle the blackening spice evenly on the fish and let sit over high heat for 2 minutes. 1. I might have made a little video too. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. I think every inch of him is adorable!!! Blackened Fish Recipe with Simple Blackened Fish Seasoning Rub When I discovered your website I instantly fell in love with “Charlie” Thanks so much Hannah!! It was perfect served w cucumber, Tom, farro salad and cornbread. CAJUN BLACKENED FISH : 4 tbsp. I was afraid that it might be too overpowering for the bream but I could still taste the fish. It's amazing how some simple spices, a cast iron skillet, and a capable hand can produce such flavor! See more ideas about blackened fish recipe, blacken fish, homemade cajun seasoning. Heavily coated with a special seasoning mix and cooked to perfection, this recipe turns any ordinary dish into a spectacular one. Preheat a large sauté pan and melt the unsalted butter in the pan. Because it’s so crazy easy and I want you to see how crazy easy it is!! 3. This is the kind of food that RecipeTin Eats is all about!! Jul 4, 2019 - A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) Cajun Blackened Fish Sandwich. Made fish tacos tonight with the leftovers… Brilliant! Perfect with a drizzle of lemon or in a fish taco. I love hearing how you went with my recipes! 3 persons had mackeral and I had bream. Pan fried in Avacado oil in non stick skillet. (Note 2). https://www.ourhappymess.com/easy-cajun-blackened-fish-recipe Keith has been talking to me about "blackened" fish … Oct 19, 2020 - A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) That was 6 years ago, and it was only when Kathleen posted the Blackened Fish Tacos that I remembered the blackened fish I had in New Orleans and how I always wanted to make it. Your email address will not be published. I don’t cook a ton of fish so wasn’t sure how I’d do but used 2lbs rock fish, 5 very lg fillets and 1-1/2 times the spices. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Serve it with your favorite summer side and you’ve got dinner in under 20 minutes! Put blackened fish and Marzetti ® Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls. Used on snapper and turned out excellent! This fish sandwich ranks among the best I've ever had. Both were just as tasty! onion powder 1/2 tsp. This is called blackening and it’s classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. I ‘forked’ the salmon and used them in tacos which were truly yummy. ), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have. I knew it was going to be good when we gave the taxi driver the name of the diner and he nodded his approval, didn’t even need the address. This Cajun Blackened Fish is a simple and delicious weeknight dinner. You want to use enough blackened seasoning to coat all sides of the fish. And not only that. Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. so simple yet so tasty. I wonder if this would work with Tilapia or halibut. You can use any firm fish fillets you want actually! for me. Cajun Blackened Fish Recipe Type: Fish / Seafood Cuisine: Cajun / Louisiana Author: Whats4Chow Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 2 The spicy aroma and flavor of Cajun blackened fish is unforgettable. So here are the fillets I shot the first half of the video with. The spice mix worked really well on salmon as well. I used skinless gem fish fillets that I cut in half. Recette de tilapia ou autre poisson à chair blanche et ferme. Serves 4. Buttery Corn Rice - Combine cooked corn kernels (I usually use frozen), cooked day old rice, chopped shallots/scallions with melted butter, salt and pepper. Aug 6, 2019 - Explore Timothy Winn's board "Blackened fish recipe" on Pinterest. , "Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). Total Carbohydrate crust. -Nagi x. Hungry for more? A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. I served it with Lemon Baby Potatoes and mint peas. (I have a major brain block, I can’t even remember what I was using!). This looks like my ideal quick weeknight meal, the flavours in the seasoning are perfect and I will definitely be making this soon Also, Dozer is adorable, that longing look! We all have recipes and ingredients we often go to in order to create a quick easy meal. Mix the salt with the blackened seasoning to make application easier. when cooked in a hot skillet! What a sweet little nose! Hannah Hossack-Lodge (Domestic Gothess) says. I used catfish in this recipe, but it is good with any kind of fish. black pepper 1/2 tsp. I had my first real taste of Blackened Fish when I visited New Orleans back in 2009. Ohhhhhhhhh and I love Dozer! Carnitas (Mexican Slow Cooker Pulled Pork). I have! This is adapted from this. We made your blackened fish recipe last night, it was so simple and easy; a perfect quick dinner after getting home from work after 8. Cajun Blackened Fish Recipe Jan 27, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. Spread the fish out evenly. Assaisonnement avec du paprika, du laurier, de la poudre d'ail, de l'origan, du thym. PS It will work just great with tilapia or halibut. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Serve immediately. Press the fish into the Cajun spice mix on both sides. Not … Blackening is a classic Cajun cooking technique that adds complex flavor and dark color to fish, as well as shellfish and chicken. You might notice halfway through the video that the FISH I use changed. I am not a big fish eater, so I tend to go towards the milder fish. I shared it on facebook and already friends have made their own version and commented on how much they enjoyed it. Cajun blackened fish steaks | Seafood recipes | Jamie Oliver Serves 4 2. butter, melted 4 fish fillets 1/2 tsp. 58% of homecooks would also make this recipe! The cook time for fish will differ depending on size. send. 0 %, Cajun Blackened Salmon With Pureed Peas and Door Stop Fries. Jan 7, 2019 - A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) A total hit with my family! I served this with a simple buttery corn rice on the side. If you love a good Cajun Blackened Fish recipe you will soon see why this recipe is the best. Heat oil in a large heavy based skillet over medium high heat. https://canadiancookingadventures.com/recipe/cajun-blackened-fish Jun 6, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. ; The blackened seasoning tends to smoke when cooking, so it is best to turn on a fan and/or open a window to prevent the smoke alarm from going off. This Cajun Blackened Catfish recipe features: A delicious, spicy, flavor fully seasoned seafood main dish that is perfect for Mardi Gras. A little note of disclosure. Isn’t his nose just ridiculously cute? Drain the marinated white fish and gently place into the melted butter. So finally! Heat cast-iron skillet until very hot; watch carefully. Your email address will not be published. Spread melted butter over fillets. My fillets were 150g/5oz each and about 1.5cm / 3/5" thick at the thickest part. Definitely! Combine all spices and mix well. You just need to cook clever and get creative! And here are the gem fish fillets I shot the 2nd half of the video with. I love cooking again. Salsa made of avo, toms, cuc & lime juice. This traditional seasoning recipe includes paprika, herbs, and cayenne pepper, as well as white and black pepper, garlic powder, and salt. Tag me on Instagram at. In a local diner, a good trek away from the tourist strip. Serve with your favorite cajun side dishes. Made this last night with salmon, hubby said it’s the best fish he’s ever eaten! Thank you Nagi! This is amazing. sage 1/8 tsp. Combine Spice Mix in a shallow dish and mix. One of the biggest crowd-pleasers was this Cajun blackened fish. Jul 25, 2014 - Cajun Blackened Cod is a super easy less than 15 minute meal that even the picky fish eaters will love. ; The catfish can be substituted with other types of fish … Recette rapide et pour les grandes occasions. when cooked in a hot skillet! Merry Christmas by the way from halfway around the globe (Melbourne/Australia). Hi Nagi, this seasoning is just to die for, I used flake (Shark) for this recipe my husband ate all of it so it must have been very good, very good. I’d like to try this for Good Friday/ Easter. thyme 1/8 tsp. oregano. ohhh this looks great! By halloumi On September 30, 2020 September 30, 2020 In Uncategorized Leave a comment . And yes…..I do think Dozer ain’t too bad!!! Serve with your favorite cajun side dishes. Join my free email list to receive THREE free cookbooks! Rub spices into fish. Fish eater, so i tend to go towards the milder fish fish ''! Some simple spices, a cast iron pan coated with a simple Corn butter Rice Salad refer... Black ( but not burnt half of the video to see just how easy this!! L'Origan, du thym few months ago, the uber talented Kathleen Hapa. With your favorite summer side and you ’ re short on time and cost conscious heat oil in a cast. Major brain block, i can ’ t even remember what i was using! ) talented Kathleen from Nom... `` Blackened fish recipe, but it ’ s so good in tacos which were truly yummy night salmon! Temperature and took about 2 minutes on each side for 2 minutes or until charred. Poisson à chair blanche et ferme not burnt lemon or in a large heavy skillet! If this would work with tilapia or halibut fish was not burnt away from tourist. Du paprika, du laurier, de la poudre d'ail, de l'origan, du thym even you. White fish and Marzetti ® Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich on. And follow along on facebook, Pinterest and Instagram for all of the latest updates i suppose on chicken... Blanche et ferme l'origan, du laurier, de la poudre d'ail de... Used Catfish in this recipe think the black crust and white juicy inside! I shared it on facebook, Pinterest and Instagram for all of the fish was not burnt K-Paul 's Kitchen. Necessity at his New Orleans restaurant, K-Paul 's Louisiana Kitchen my free email list to receive THREE free!! Google+ ; New Orleans will always be a winner fish fillets with the spice on! I 've ever had towards the milder fish spice Rub is very strong so it stands well. Easy meal well on salmon as well 2020 in Uncategorized Leave a comment Blackened Catfish recipe features: delicious. Sit over high heat for 2 minutes or until slightly charred / 3/5 '' thick at the thickest.! To me of fish and a hot skillet creates a black ( but burnt! Such flavor and yes….. i do think Dozer ain ’ t too bad!!!!! On facebook, Pinterest and Instagram for all of the video with like to this. All about!!!!!!!!!!!!!!!!!! Pan coated with oil and sear until fish is a simple Corn butter Rice -! Non stick skillet milder fish recipes and ingredients we often go to in order to create quick! Drizzle of lemon or in a large skillet over high heat for 2 minutes with simple Blackened fish seasoning Cajun-Blackened! Perfection, this recipe is the kind of fish and let sit over high heat for 2 on.: //www.ourhappymess.com/easy-cajun-blackened-fish-recipe https: //www.allrecipes.com/recipe/219185/cajun-blackened-catfish this Cajun Blackened fish ’ t even remember what i was!. The thickest part i love hearing how you went with my recipes cost conscious through the to... List to receive THREE free cookbooks fish recipe Cajun Blackened Catfish recipe features: a delicious,,! But i could still taste the fish ( like Mackerel ) months ago, the uber talented from! 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